Scimitar Consulting Group
With some of the leading consultants in the catering industry, the S.C.G. team is culinary driven with a proven track record of success and expertise in operations and logistics.
The S.C.G. team is here for support and advice to create success for your business.
With a Boots-on-the-Ground approach, the team will immerse themselves into your business, listening to the team, identifying the roadblocks, eliminating the bottlenecks of the operations, and customizing a plan that helps you, your team, and the business achieve the fullest potential.
Why Boots on the Ground?
"I lead from the front so I can be in the trenches with my team. It's not about me, it's about us.
I am a big believer in building a team and a culture where people feel safe. I mentor creativity through inspiration, hard work and a positive culture where mistakes are considered a learning opportunity and all efforts rewarded."
~Chef Todd Annis