About Us
Scimitar Consulting Group | Consulting Services from a Culinary Point of View
Ignite passion and grow business starting today. The Scimitar Consulting Group will re-motivate and refocus to help grow sales, profits and efficiencies.
With a unique group of chefs chosen for specific talents, the Scimitar Consulting Group offers cutting edge consulting services focused on solutions from the culinary, operations, creative and logistics point of view. Sales and marketing are only two pieces of the puzzle. With a focus on production, operations and logistics, we find new revenues, margins, and profits .
The S.C.G. team is here for support and advice to create success for your business.
- Develop new ideas for revenue
- Identify constraints and create systems to grow beyond current capacities
- Implement best-practice guidelines and SOP's
- Suggest effective strategies to increase profit margins
- Apply effective solutions to operations
- Increase ROI for greater profitability and success
Light Reading
- http://www.foodiebuddha.com/2010/02/05/chef-todd-annis-of-bold-american-catering-inside-the-chefs-kitchen-12/
- http://www.buckhavenlifestyle.com/2015/06/25/summer-salads/
- https://www.catersource.com/author/todd-annis
- https://digital.modernluxury.com/publication/?i=522504&ver=html5&p=86
- https://www.catersource.com/conferences/ace-inspiration-bold-american-events
- https://atlanta.daybooknetwork.com/story/2009-08-10/23094-party-in-the-kitchen/
- https://www.catersource.com/food-beverage/menu-southern-biscuit-and-gravy
Associations
